Beef Korma

Cooked With Fresh Cream Nuts Almond Sugar & Spices

Our beef korma follows a royal Mughal recipe where we slow-braise tender beef in a sauce enriched with fresh cream, ground almonds, and a touch of sugar. The result is a pale golden curry that's impossibly rich and aromatic, with cardamom and rose water adding delicate floral notes.

Price: EUR22.50

Spice level: mild

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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white-wine

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veg-starters

  • Aloo Tikka
  • Chana Chaat
  • Mush Pakora - Mushroom Deep-fried in a Spicy Gram-flour Egg
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  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
  • Malbec (1/4 Btl) - A full bodied delicate wine with aromas of red fruit and notes of smoke and vanilla.
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