Beef Madras

Traditional Dish From South India Hot & Spicy Sauce With Onions

This is proper South Indian heat — we marinate our beef overnight in yogurt and spices before cooking it down with caramelised onions and our Madras spice blend featuring dried chilies, curry leaves, and mustard seeds. The sauce is dark, glossy, and packs enough punch to make you reach for that lassi.

Price: EUR22.50

Spice level: hot

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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meat-starters

veg-starters

  • V Samosa - Homemade Pastry Cases Stuffed with Garlic Ginger & Spiced Vegetables
  • Aloo Tikka
  • Mush Pakora - Mushroom Deep-fried in a Spicy Gram-flour Egg
  • Chana Chaat
  • Onion Bhajee - Strands of Caramelized Onion Deep - Fried in a Spicy Gram-flour Egg
  • V Pakora - Selected Mixed Vegetables Deep Fried in a Spicy Gram-flour Egg
  • V Platter - Assortment of Vegetable Samosa Onion Bhajee Mushroom Pakora Vegetable Pakora

lamb-mains

chicken-mains

  • C C Pasanda
  • C Kabuli
  • C Pathia
  • C Adarak
  • C Curry - Cooked With Special Curry Sauce
  • C Rogan Josh - Cooked With Chopped Onion Fresh Garlic & Tomatoes
  • C Achary
  • C Balti - Cooked With Balti Paste Tomato And Fresh Spices
  • C Bhuna - Prepared With A Sauce Of Onions Tomatoes Methi Leaves
  • C Bombay - Cooked with Potato and Special Sauce
  • C Butter Chicken - Tandoori Chicken Cooked With Cream Butter Methi Leaves Coconut Sugar
  • C Chili Masala - Chicken With Fresh Chilies & Special Spices - Spicy Hot & Delicious
  • C Dhansak - Cooked With Lentils Pineapple Spices & Hint Of Lemon
  • C Do Piaza
  • C Jalfrezi - Prepared With Tomatoes Capsicum Onion & Fresh Ginger
  • C Karahi - Cooked With Cubes Of Capsicum Onion Garlic Ginger
  • C Korma - Cooked With Fresh Cream Nuts Almond Sugar & Spices
  • C Madras - Traditional Dish From South India Hot & Spicy Sauce With Onions
  • C Sag - Cooked With Fresh Spinach Chopped Onion Garlic Ginger
  • C Shobnom - Cooked with Mushroom Ginger Garlic and Fresh Coriander

biryanis

  • Sp House Biryani
  • V Biryani - Mixed Vegetables Rice Herbs & Butter And Specially Selected Spices
  • L Biryani - Tender Succulent Lamb Rice Herbs Butter and Selected Spices
  • C Biryani - Mildly Spiced Breast Of Chicken Cooked In Rice Butter Herbs And Selected Spices
  • Pr Biryani - Spiced Prawn In Medley Of Rice Herbs Butter Herbs And Selected Spices
  • C Tikka Biryani

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beef-mains

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seafood

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tandoori-main

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white-wine

starters

  • Lentil Soups - Traditional Lentil Soup Cooked with Special Spices & Herbs

red-wine

  • Cabernet Sauv (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking cabernet with a nice s
  • Cabernet Sauv (1/4 Btl) - Ruby red colour with rich blackcurrant.
  • Malbec (1/4 Btl) - A full bodied delicate wine with aromas of red fruit and notes of smoke and vanilla.
  • Shiraz (Btl) - Rich and ripe, a classic Australian Shiraz. Plum, sweet vanillin oak and a hint of pepper on the nos
  • Chateau Roc Du Breuil (Btl) - On the nose pronounced blackcurrant aromas, which follow through to the palate with a delicate spice
  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
  • Merlot (1/4 Btl) - Ruby red colour with plums and redcurrant.
  • Merlot (Btl) - A distinctive modern merlot with mulberries and plum quality together with cherry and strawberry.
  • Rioja (Btl) - Bright cherry red with spicy notes and plums and fruit aromas. Aged for 12 months in American oak.

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