Lamb Madras
Traditional Dish From South India Hot & Spicy Sauce With Onions
We cook this traditional South Indian lamb curry the way they do in Chennai — with plenty of dried red chillies, black mustard seeds, and curry leaves that crackle in hot coconut oil. The lamb simmers in a fiery tomato-based sauce with caramelised onions until it's fork-tender and infused with serious heat. Each spoonful delivers waves of warmth that build gradually, balanced by the sweetness of slow-cooked onions.
Price: EUR22.50
Spice level: hot
Ingredients:
- lamb
- red chillies
- curry leaves
- mustard seeds
- onions
- tomatoes
- coconut oil
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
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