Lamb Shobnom
Cooked with Mushroom Ginger Garlic and Fresh Coriander
We start with premium Irish lamb, cutting it into generous chunks before braising with fresh button mushrooms and aromatic ginger-garlic paste. The lamb becomes so tender it melts on your tongue, while the mushrooms soak up all the rich, spiced juices. Fresh coriander added just before serving gives it that bright, herbaceous finish.
Price: EUR22.95
Spice level: medium
Ingredients:
- lamb
- mushrooms
- ginger
- garlic
- fresh coriander
- onions
- spices
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.