Veg Bhuna

Prepared With A Sauce Of Onions Tomatoes Methi Leaves

We cook onions until they're deep golden and jammy, then add tomatoes that break down into a thick, concentrated base. Fresh methi leaves - with their slightly bitter, maple-like aroma - are stirred through at the end, wilting into the rich sauce. The vegetables are coated rather than swimming, each piece glistening with the intensely flavoured gravy that has been reduced to perfection.

Price: EUR18.95

🌱 Vegetarian

Spice level: medium

Ingredients:

Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.

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  • Sp House Biryani
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  • L Biryani - Tender Succulent Lamb Rice Herbs Butter and Selected Spices
  • C Biryani - Mildly Spiced Breast Of Chicken Cooked In Rice Butter Herbs And Selected Spices
  • Pr Biryani - Spiced Prawn In Medley Of Rice Herbs Butter Herbs And Selected Spices
  • C Tikka Biryani

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  • Malbec (1/4 Btl) - A full bodied delicate wine with aromas of red fruit and notes of smoke and vanilla.
  • Shiraz (Btl) - Rich and ripe, a classic Australian Shiraz. Plum, sweet vanillin oak and a hint of pepper on the nos
  • Chateau Roc Du Breuil (Btl) - On the nose pronounced blackcurrant aromas, which follow through to the palate with a delicate spice
  • Malbec (Btl) - Straightforward currant, toast and cedar notes run through this easy drinking wine with a nice sligh
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