Lamb Pathia
We cook this beloved Parsi dish by browning lamb pieces with golden onions, then simmering them in a sauce that perfectly balances sweet jaggery with tangy tamarind and ripe tomatoes. The Indo-Persian flavours develop slowly as the lamb absorbs the complex sweet-and-sour notes, creating a dish that's both comforting and intriguing. Each bite delivers layers of flavour that dance between sweet, sour, and warmly spiced.
Price: EUR20.95
Spice level: medium
Ingredients:
- lamb
- jaggery
- tamarind
- tomatoes
- onions
- Parsi spices
- fresh herbs
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
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