Lamb Karahi
Cooked With Cubes Of Capsicum Onion Garlic Ginger
We toss chunks of lamb in our heavy-bottomed karahi with vibrant green capsicum, caramelised onions, and fresh ginger until everything sizzles and chars at the edges. The high-heat cooking seals in the lamb's juices while the vegetables retain their crunch and bright colours. Finished with fresh coriander and served still bubbling in the karahi, this dish delivers bold, smoky flavours with every forkful.
Price: EUR22.50
Spice level: medium
Ingredients:
- lamb
- capsicum
- onions
- garlic
- ginger
- tomatoes
- coriander
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
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