Lamb Pasanda
We flatten tender lamb steaks and cook them gently in a pale, creamy sauce enriched with ground almonds and a hint of rose water. The meat becomes incredibly tender, almost melting into the delicate sauce that's perfumed with green cardamom and white pepper. This Mughal-inspired dish is elegance on a plate — subtle, refined, and perfect for those who appreciate gentle spicing over fierce heat.
Price: EUR20.95
Spice level: mild
Ingredients:
- lamb steaks
- fresh cream
- ground almonds
- rose water
- green cardamom
- white pepper
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
You might also like
- Lamb Rogan Josh — Cooked With Chopped Onion Fresh Garlic & Tomatoes
- Lamb Sag — Cooked With Fresh Spinach Chopped Onion Garlic Ginger
- Lamb Bhuna — Prepared With A Sauce Of Onions Tomatoes Methi Leaves
- Lamb Tikka Masala — Cooked With Fresh Cream Fruit Almond Coconut Garlic Mango Plum Tomato
- Lamb Curry — Cooked With Special Curry Sauce
- Lamb Jalfrezi — Prepared With Tomatoes Capsicum Onion & Fresh Ginger