Lamb Vindaloo
Cooked With Potatoes Chilli Power & Curry Sauce
We marinate lamb overnight in our fiery vindaloo paste made with Kashmiri chillies, vinegar, and Portuguese-inspired spices that reflect Goa's colonial history. The lamb simmers with chunks of potato until both are fork-tender and infused with serious heat that builds with every bite. This isn't just hot — it's complex, with layers of spice, tang from the vinegar, and the comfort of soft potatoes to help tame the fire.
Price: EUR22.50
Spice level: hot
Ingredients:
- lamb
- potatoes
- Kashmiri chillies
- vinegar
- garlic
- ginger
- Goan spices
Available for delivery and collection from Spice of India Dublin in clonsilla dublin 15 and Dublin 2.
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